SCIENCE CURRICULUM MAP  -  GRADE: 6

 

September

October

November

December

January

February

March

April

May

Science/

Technology

Introduction to Science

Scientific Inquiry

5.1 Nature of investigation determines procedures to complete scientific investigations

5.2 Appropriate tools

5.3 Distinguish between observation & inference

5.4 Single example can never prove something is always correct

Scientific Ways of Knowing

6.1 Hypotheses are valuable

6.2 Accurate records

6.3 Scientific thinking is helpful in everyday settings.

6.4 Scientific careers

6.5 All countries and cultures have contributed to science

All Year-------------------

---------------------------

---------------------------

---------------------------

---------------------------

-------------------------

--------------------

Technology and

Inventions

4.1 Technology

4.2 Decisions about products can result in desirable/undesirable consequences

4.3 Automation

4.4 Usefulness of manufactured parts and interaction with other materials.

Life Science

Structure of Life

2.1 Basic functions of organisms carried out within cells

2.2 Multi-cellular organisms have cells that perform specialized functions

2.3 Plant cells differ from animal cells

Diversity of Life

2.8 How organisms may interact

Heredity

2.4 Reproduction is necessary

2.5 Asexual reproduction

2.6 Sexual reproduction

2.7 Likenesses between parents and offspring

Earth/Space

Science

 

 

 

 

 

 

Rocks

1.1 Rock cycle

1.2 Rocks made of minerals

1.3 Minerals characteristic properties

 

 

 

 

 

 

 

Physical

Science

Energy

3.8 Fossil fuels

3.9 Energy derived

from renewable resources

3.10 Electric energy

3.11 Renewable & non-renewable energy resources managed

Matter

3.1 Equal volumes usually have different masses

3.2 Chemical change

3.3 Physical change

3.4 Chemical and physical changes occur all around us

Forces

3.5 Change in motion

3.6 Motion describes the change in position of an object

3.7 Unbalanced force

Health

1.1 Country's/region's food production

1.2 Food consumption

1.3 Food preparation

1.4 Economic factors affect food procurement

1.5 Economic factors affect health & nutrition

2.1 Tobacco

2.2 Underage use of ATOD

2.3 Advertising techniques

2.4 High risk substance abuse

3.1 Commonalties in body functions

3.2 Teeth, skin, hair and nails

3.3 Growth changes

3.4 Personal behaviors

4.1 Community health issues

4.2 Disease prevention

4.3 Precautions and strategies for disease prevention

4.4 Disappointments or loss

5.1 Safety in environments

5.2 Peer pressure

5.3 Stress

5.4 Conflict resolution strategies

BACK TO REPORT CARD INFORMATION

 

BACK TO MAIN